Patrons: Bill Beaumont, Mark Lawrenson & Tisha Merry Reg Charity No: 512186

An Evening with the Apprentice

An Evening with the Apprentice
Friday 26th January 2018

Alex Cook our Apprentice Chef serves up a 3 Course Dinner from a menu he has put together himself as part of his Level 3 Professional Cookery qualification, ably assisted by our Food Production Manager Michael Brand

To Start
Belly Bon Bon – Pork Belly, Bury Black Pudding, Apple Chutney
Homemade Broccoli Soup, Stilton Croutons
Plaice Paupiette, stuffed with Mackerel Mousse, Crispy Cabbage
Cashew & Pine Nut Risotto Stuffed Pepper (v)

The Main Event
Minted Pea Puree Stuffed Leg of Lamb Fondant Potato, Tenderstem & Roasted Carrot
Salmon Supreme, Crushed New Potatoes, French Beans, Dill Cream Sauce
Greek Vegetable Moussaka, Home Made Garlic Bread
Gressingham Duck Duo – Roast Breast, Confit Leg, Fondant Potato, Tenderstem & Roasted Carrot

To Follow
A selection of Alex’s Indulgent Homemade Desserts

Freshly Brewed St Catherine’s Blend Fairtrade Coffee or Tea

£30.00 per person
Booking is essential – £15.00 deposit per person required

Tables from 7pm until 9pm, Licensed until 11pm

Call: 01772 695277 – Email:

All profits raised through the Mill Café go back to supporting the specialised care of St Catherine’s Hospice

An Evening with the Apprentice
Event Dates
Starts Ends
26 Jan 2018 at 07:00 pm 26 Jan 2018 at 11:00 pm
Venue Details
The Mill, St Catherine’s Park
Lostock Lane, Lostock Hall
Preston , GB PR5 5XU

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