Patrons: Bill Beaumont, Mark Lawrenson & Tisha Merry Reg Charity No: 512186

Tapas Evening Friday


Friday 23rd  

£30 per person for 3 Courses & Coffee

Platter To Start with

Catalan Bread with Tomato

Mini Catalan Chorizo with Sheppy’s Dabinett Cider

Padron Peppers with Sea Salt

Jamón Serrano with Celeriac Rémoulade


Selection of all the following for the Main Event

King Prawns with Chilli, Garlic, Lemon and Paprika

Onglet Steak with Patatas a lo Pobre

Confit of Belly Pork with Rosemary-Flavoured Arrocina Beans

Morcilla Scotch Eggs with Apple Puree & Aioli

Traditional Tortilla, served with Aioli

Patatas Bravas with Spicy Tomato Fritarda Sauce & Aioli


To Finish – Something Sweet

Choose from a Selection of Tony’s Indulgent Desserts


To Follow

Freshly Brewed St Catherine’s Blend Coffee or Mill Tea


Booking is essential – £15.00 deposit per person required

Tables from 7pm until 9pm, Licensed until 11pm

Call: 01772 695277 – Email:

All profits raised through The Mill go to supporting the specialised care of St Catherine’s Hospice

If you are unable to book the number of places you require below, or if online booking is no longer available, please contact The Mill on 01772 695277 to check availability. We only allocate a certain number of tables for online booking and there may still be availability for the number of guests you require. Thank you.

Tapas Evening Friday
Event Dates
Starts Ends
23 Feb 2018 at 07:00 pm 23 Feb 2018 at 09:00 pm

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