Page 8 - Autumn newsletter 12pp 2025

This year, we have a few win-win ways to make your festive period that little
bit easier whilst helping to raise funds to support our community.

Join in with our festive services below. Your act of seasonal kindness creates a ripple effect that flows through
everything we do. Do good, feel good, sign up!
New!

Christmas lunch to go TreeCycle with us Gift with meaning
Gift with meaning
Christmas lunch to go
TreeCycle with us
Pre-order your Christmas lunch We’ll recycle your real Christmas Show someone you care with
and collect from The Mill on 24 th tree for a small fee and reuse it a gift voucher to redeem in our
December. From just £18.50 per as fertiliser in our grounds. shops and The Mill. We also have
person, including a veggie option - Collections (booking required) lottery gift cards or wedding
all you need to do is heat it up. or drop off dates available. favours for your big day.

Book online at Find out more at Order them now at
themillat stcatherines.co.uk/ stcatherines.co.uk/
stcatherinespark.co.uk events shop

The Mill Baileys Cheesecake

Create maximum impact with minimum effort this Christmas with this
simple yet scrumptious recipe that’s sure to loosen a few belts around
the table this Christmas.

Instructions
Ingredients
1 Mix the crushed digestive biscuits 6 Whisk cold cream with the cream 300g digestive biscuits, crushed
and melted butter in a bowl. cheese and sugar. 100g melted butter
500g cream cheese
2 Add the mix into a 10-inch 7 Stir the gelatine into the warm 500g cream
spring-form tin and press flat. cream until dissolved, then add 150g caster sugar
Chill in fridge for 30 minutes. the Baileys. 13g gelatine
100ml Baileys
3 Soak gelatine in water as per 8 Whisk everything together, pour into
packet instructions. the tin and chill in fridge overnight.
4 Microwave 100g of cream until 9 Next day, rub the sides of the tin
its warm. with a warm cloth and open the tin.

5 Electric-whisk cream cheese 10 Place your cheesecake on a board
and sugar for five minutes. and decorate festively.

8 Serves: 10-12 | Cooking time: 30 mins plus overnight to set.