St Catherine’s Hospice depends on high quality, dedicated staff to be able to make a difference to the local people it seeks to serve.
This doesn’t just include those who are hands-on in delivering our care and support – but extends to every single member of the workforce who each make a vital contribution to the hospice organisation.
Whichever department you work for, we can promise a rewarding role within an important local charity and a significant local business.
We are an equal opportunities employer, which strongly supports staff and their professional development through structured supervision, appraisal and training.
St Catherine’s is at the heart of the community and people are at the heart of the Hospice.
Please see our current vacancies listed below. Find out more about working in hospice care through this short film created by our umbrella charity Hospice UK.
To apply please complete the online application form or download the forms below.
Are you looking for a new challenge?
Come join a fantastic team at a well-loved local Charity and help make a difference. The post will work across the whole of the Catering operation, at St Catherine’s Hospice, the Mill Café & The Mill Outside
St Catherine’s Hospice is delighted to be recruiting for a Chef de Partie who will deliver a high quality catering service for patients, staff, visitors and customers to the Hospice & the Mill Cafe.
Along with a rewarding role at the heart of a much-valued local charity, the position benefits from more sociable working hours compared to many in the catering industry, with no split shifts and only occasional late nights.
Hours of work: 37.5 a week on a rota basis
Salary: £15,570.00 (£7.96 per hour) – (during 6 month probationary period) – £17,300.04 (£8.85 per hour)
• Have 706/1 & 2 or NVQ 2/3 or equivalent
• Be experienced in food regulations and controls
• Have substantial experience of food production in a volume quality catering operation
Closing date: 5pm Sunday 23rd July 2017
Interviews likely to be held week commencing 24th July 2017
For more information or for an application form Visit https://www.stcatherines.co.uk/about-us/current-opportunities/
For an informal discussion about any of the posts please call Nicola Hanmer 01772 629171
We reserve the right to close the vacancy when we are in receipt of sufficient applications. Should you wish to apply for this post you are advised to complete and return your application form as soon as possible
Day Duty £24,240.12 (probationary period) – £26,933.40
Full time 37.5 hours, 5 days per week on a rota basis
A vacancy has arisen for the above post
Applications are invited from nurses with a keen interest in developing their palliative care skills.
• Have at least 12 months post registration experience as a Staff Nurse
• Newly qualified nurses will be considered
• Be registered on part 01 or 12 of the NMC register
• Have well developed interpersonal skills
• Have or be willing to work towards a recognised qualification in palliative care
• Be enthusiastic and resourceful and keen to enhance their practice and skills
• Enjoy team working
• Be caring and compassionate
The closing date for is: 12 Midday Monday 3rd July 2017
Interviews are likely to be held: Wednesday 12th July 2017
If you have not heard by Monday 10th July 2017 then on this occasion your application has not been successful.
The above position is subject to enhanced clearance from the Disclosure and Barring Service
The Hospice is looking to appoint Apprentices within the Catering Department
Kitchen Apprentice (will work in the main hospice kitchen and The Mill Café kitchen)
Food Service Assistant Apprentice (both – Hospice – setting up meeting room, general kitchen duties, orders from patients & the Mill)
The successful candidate will work alongside a dedicated team of Catering Staff as well as attending college one day a week to gain an NVQ qualification.
This is a full time position (37.5 hours per week)
Salary: £7,019.40 per annum
For an informal chat please contact Nicola Hanmer, Catering Manager on 01772 629171