Apprentice Chef
Passionate about quality food but looking for a better work/life balance? We’re recruiting an apprentice chef to join our friendly and professional team at The Mill café and St Catherine’s Hospice.
Working 37.5 hours a week on a rota covering 5 days out of 7, our chefs enjoy a lot more free time compared to others in the industry, and much more sociable hours.
You’ll also experience great variety – covering the café, our events and the hospice.
You will assist the Senior Chefs on duty with storage, preparation and cooking of all food items and get a wide range of experience.
We are looking for someone with;
• Positive attitude
• Good communication skills
• Committed to delivering a high level of customer service
• Flexibility to respond to a range of different work situations
• Ability to work on your own or in teams
• Willingness to learn
You don’t need any experience as we can teach you everything. If you are willing to learn and be proud to work with us, we can show you exactly what it takes to become a vital team member in any kitchen.
You’ll take on a full-time role in the kitchen under the supervision of passionate chefs alongside your training. Not only do you gain a Level 2 Production Chef Apprenticeship, you will be able to support the running of our kitchens and get the personal satisfaction of knowing your talent and skills are doing good in your local community.
If you have any questions about this role, please do not hesitate to contact Michael Brand on Michael.Brand@stcatherines.co.uk.
Please forward your CV and a covering letter outlining how you meet the requirements of the person specification to peopleteam@stcatherines.co.uk.
The closing date for this advert is 14th June, with interviews being held w/c 20th June.
If you do not hear back within 2 weeks of the closing date, your application has unfortunately been unsuccessful.