Chef de Partie

Permanent

37.5 hours per week

£27,679 per annum

Love making food but crave a better work/life balance?

We’re hiring a Chef de Partie for The Mill, St Catherine’s Park, St Catherine’s Hospice.

If you’ve got a passion for great food and want sociable hours (yes, really!) our Chefs enjoy a lot more free time compared to others in the industry, and much more sociable hours, this could be your perfect opportunity.

Here’s what you need to know:

• 37.5 hours a week, 5-day rota
• Variety: Work in the café, events, and hospice kitchens.
• Access to training and development opportunities
• Generous annual leave entitlement of 36 days per year (inclusive of Bank Holidays)
• An additional wellbeing day to be taken on your birthday or nearest working day
• Access to an employee assistance programme with free confidential counselling
• Access to a competitive pension scheme
• Life insurance of three times your salary
• Cycle to work scheme
• Eligible to apply for a blue light card which offers a host of discounts

Bring a positive attitude, a passion for food, and a willingness to learn—we’ll do the rest!

For an informal discussion about the position, please contact Michael Brand on Michael.Brand@stcatherines.co.uk

Closing date:  1st July 2026

To apply for the role please send a covering letter and your CV to peopleteam@stcatherines.co.uk 

If you have not heard within 2 weeks of the closing date then on this occasion your application has not been successful but we thank you for your interest in working at St Catherine’s Hospice.

This position is subject to a DBS check.

All candidates must be able to demonstrate they are eligible to work in the UK.

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